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The delicacy known as Afang soup

Foods & Culinary

Nigerian Afang Soup, like the Edikang Ikong soup, is native to Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Why do we love it? It is very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi

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