The World Food Prize Foundation has explained why Dr Akinwumi Adesina won the 250,000 dollars 2017 World Food Prize Laureate prize on Monday.
President of the Foundation, Amb. Kenneth Quinn said Adesina won the prize “for driving change in African agriculture for over 25 years and improving food security for millions across the continent”.
Adesina, President of the African Development Bank (AfDB), was announced on Monday as the 2017 World Food Prize Laureate at a ceremony at the U.S. Department of Agriculture in Washington, D.C.
Quinn explained that the selection of Nigeria’s former Minister of Agriculture for the prize also “reflected both his breakthrough achievements as Minister of Agriculture of Nigeria”.
He said Adesina “led a major expansion of commercial bank lending to farmers as Vice President of Alliance for a Green Revolution in Africa (AGRA) and as Minister of Agriculture in Nigeria, introduced the E-Wallet system”.
Adesina also “introduced initiatives to exponentially increase the availability of credit for smallholder farmers across the African continent and galvanized the political will to transform African agriculture,” he said.Tags: made in nigeria